I'm excited to tell you that development for my new book has begun in earnest. I'm spending my evenings trawling through recipe books and eating out whenever funds and babysitters allow. I'm going to keep the subject a little under wraps for the next few months but just to say, there might be a slow cooked pork belly with fennel, cider, butter beans and shallots. Here is a shot of my first, completed recipe. Deep breath and bring on the next five months.