Our patio is smaller than the average primark changing room but I have grandiose ideas to install our very own pizza oven. So, by way of persuasion (myself as well as the Dr.) I spent a lovely afternoon trialing pizza idea's.
Three balls of dough, a fridge full of potential toppings and a hungry household arriving for dinner meant I worked quickly. We had fig, black olives, chili, beetroot (thus stained fingers) and fennel all hidden with grated manchego and molten ricotta. Twelve minutes they took to cook, and that was even a minute to many.
I mean, really. I couldn't even finish my cup of tea in time.