It's a treat and a half when a lovely new coffee shop opens just a few minutes walk away, nestled amongst the lanes. I've found myself having popping in three times this week to sample various treats, far more than my bank balance should allow. My favourite? The classic British toasted sandwich freshly made and executed very, very well.
I baked this today; a sticky ginger and apple tart tatin. It was beautiful, made all the more delicious by adding ginger syrup and dark brown sugar to the apples. They are so easy, tart tatins, all that is needed is a little confidence and a very hot oven.